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Refrigerated cabinet with a large load capacity per shelf, available with single door.

Suitable for storing

Ice cream

Bakery


All the space you need to store ice cream or pastry.

GENERAL FEATURES

  • Stainless-steel interior and exterior. Galvanised steel external base, top and back
  • Rounded internal angles
  • High-pressure injected polyurethane, without the use of dangerous CFCs
  • Insulation thickness: 60 mm
  • Self-closing doors with magnetic gasket. Thickness: 60 mm. Reversible with kit (Code KITREVPORPK on request)
  • Front electronic control panel with 1 NTC thermistor in TN (normal temperature) models, and 2 NTC thermistors in BT (low temperature) models
  • Standard removable monobloc and tropicalised refrigeration unit (+30° room temperature and 60% relative humidity) using R452A gas
  • Standard fan stop
  • Automatic defrosting and condensate evaporation
  • Height-adjustable stainless-steel feet (110-190 H mm)
  • Large load capacity per shelf
  • Ready to use.

Standard set-up

STANDARD e ICE set-up
No. 5 pairs of "C" shaped stainless steel guides
No. 5 plasticized grids 600 x 800 mm.
LED light.
No. 1 lock with key.
Standard packing: pallet + carton + protective headphones on the feet.

PS models (Pastry)
Nr. 20 pairs of "L" shaped stainless steel guides.
LED light.
Nr. 1 lock with key.
Speed variator only in the TN version (Normal temperature).
Standard packing: pallet + carton + protective headphones on the feet.



Typology of refrigeration
Ventilated (V)

Available versions
Stainless steel

Built-in unit (CG)

Pre-arranged for remote condensing unit (SG)
R290

R290 (on request)


Available sizes
LENGHT 800 mm
DEPTH 1020 mm
HEIGHT 2030 / 2100 mm

Operating temperature
- 2°C
+ 10°C
TN NORMAL TEMPERATURE
- 18°C
- 22°C
BT LOW TEMPERATURE
- 18°C
- 25°C
BT LOW TEMP ICECREAM
- Testing data: temperature + 30°C / relative humidity 60%



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Maintenance manuals

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