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Mechanical convection oven with and without water injection system, suitable for 10 pans or grids 600x400 mm or GN 1/1

Funzioni

Convection

Reverse gear

Light

H2O

Suitable for baking

Brioches

Meat

Gastronomy

Bread

Bakery

Fish

Pizza

Snack

Energy card

PDF data sheet

link a scheda informativa


Homogeneous cooking, maximum reliability, easy to use

GENERAL FEATURES

  • Double display
  • Possibility of memorizing up to 9 cooking programs
  • Core probe input
  • According to IPX3 standard norms
OPTION / SETTING

Pre-heating 
Cooking room temperature
Cooking time
Core probe temperature
∆°T cooking
Percentage of injected steam inside the cooking room
Switch on/off of internal lightse

01 - Easy door replacement system.

02 - Door and oven condensed  water system drain.

03 - Maximization of the cleaning operations thanks to the foldable internal glass of the cold door.

04 - Stainless steel cooking chamber with rounded corners.

05 - Interlocking gasket fixing system.

06 - Door overture with anti-puffs and fan/s stop systems.

 

 

Standard set-up

LH HINGED DOOR (standard)

Porta a bandiera destra (opzionale)

 



Specifiche
Italian high quality components
Stainless Steel made
    Stainless steel for:
  • Internal side and rack sets.
  • Roof and exposed components.
  • Carter fan and fans.
Tempered glass with low emissivity inside
Handle with safety opening system.
Feet with antislip.
Reliable and complete instruments
Room probe.
Powerful fans with reversing systems.
Internal lighting with halogen lamps.
Easy to use.

Available versions
4 Pans - grid
6 Pans - grid
4 Pans - grid
7 Pans - grid
10 Pans - grid

Available sizes
LENGHTS 840 mm
DEPTH 910 mm
HEIGHT
4 TRAYS 670 mm
5 TRAYS 750 mm
6 TRAYS 830 mm
7 TRAYS 930 mm
10 TRAYS 1150 mm




Maintenance manuals

Download our documentation in PDF format

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