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Mechanical convection oven with and without water injection system, suitable for 10 pans or grids 600x400 mm or GN 1/1.

Functions

Convection

Reverse gear

Light

H2O

Suitable for baking

Brioches

Meat

Gastronomy

Bread

Bakery

Fish

Pizza

Snack

Homogeneous cooking, maximum reliability, easy to use.

GENERAL FEATURES

  • Double display
  • Possibility of memorizing up to 9 cooking programs
  • Core probe input
  • According to IPX3 standard norms
OPTION / SETTING

Pre-heating 
Cooking room temperature
Cooking time
Core probe temperature
Δ°T cooking
Percentage of injected steam inside the cooking room
Switch on/off of internal lightse

01 - Easy door replacement system.

02 - Door and oven condensed  water system drain.

03 - Maximization of the cleaning operations thanks to the foldable internal glass of the cold door.

04 - Stainless steel cooking chamber with rounded corners.

05 - Interlocking gasket fixing system.

06 - Door overture with anti-puffs and fan/s stop systems.

 

Standard set-up

LH Hinged door.



TECHNICAL FEATURES
Italian high quality components
Stainless Steel made
    Stainless steel for:
  • Internal side and rack sets.
  • Roof and exposed components.
  • Carter fan and fans.
Tempered glass with low emissivity inside
Handle with safety opening system.
Feet with antislip.
Reliable and complete instruments
Room probe.
Powerful fans with reversing systems.
Internal lighting with halogen lamps.
Easy to use.

Available versions
4 pans - grid
5 pans - grid
6 pans - grid
7 pans - grid
10 pans - grid

Available sizes
LENGHT 840 mm
DEPTH 910 mm
HEIGHT
4 pans 670 mm
5 pans 750 mm
6 pans 830 mm
7 pans 930 mm
10 pans 1150 mm




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Maintenance manuals

Download our documentation in PDF format

Customer area

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