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Our background

When I was 18 years and 3 days old, I opened my first company, DGD (the first two letters were my initials).

The equipment consisted of a drill press and a compressor, which I had bought by selling my first motorcycle: a Laverda 125 (I still remember the licence plate).

To start producing the first refrigerated counters for 3 foreign customers I took out an 80 million lease and bought a bending and shearing press. We still have that press in Tecnodom, it is still working and I use it when I make my prototypes.
Domiziano Giacon

We have been operating in the fields of professional refrigeration, refrigerators, neutral equipment and cooking systems for the catering industry for nearly 50 years.

TECNODOM S.p.A. was founded under its current name in 2000, drawing on specific technical and entrepreneurial expertise dating back to the late 1970s.

A lifetime dedicated to refrigeration

The brand was created by owner Domiziano Giacon: “I started in the garage at home, as many did at the time, with a small compressor and a drill press.
Over the years, I always reinvested my earnings to buy higher performance production technologies to be more productive while maintaining high quality and this is still my philosophy".

In our sheds we have installed all the technologies that allow us to go from coil to the packaged product ready for shipment.
From punching machines to laser cutting, from bending machines to panelling machines, from tube processing machines to sanding machines, everything is under our direct control for higher product quality, total process control and greater responsiveness by not being tied to material supply from external companies.

Thanks to this approach, the business has continued to grow, expanding to 8 plants all located in the province of Padua. To manage the company, Domiziano has been joined by his wife Patricia and three children.

Initially focused on the production of refrigerators and refrigerated displays, since 2009 Tecnodom has developed a line dedicated to cooking systems.

Under the brand name JKS Refrigeration (created with the initials of the three sons: Jonathan, Kevin and Steven), modular cold rooms and panels for refrigeration of large warehouses have also been made since 2006.

Since 2020, a specific industrial refrigeration product line has been developed for the medical, healthcare, hospital and pharmaceutical sectors.

Today Tecnodom is a major player, operating incisively throughout the country and exporting with growing success to more than 50 countries on all 5 continents.

 

Tecnodom Company Profile

A few dates

1980

the first refrigeration units were assembled in the garage of Domiziano’s grandmother
Tuesday
Friday

1982

DGD Electronic System
as soon as he turned 18, Domiziano opened the first company with his uncle

2000

TECNODOM spa
Saturday
Sunday

2006

JKS srl
previously Refrigeration
was taken over in serious disruption and converted into a company specialising in the production of industrial cold rooms

2008

DGD Electronic System
was acquired again, after having been sold years earlier
Tuesday
Tuesday

2013

CUCINEDOM
previously Tecnocucine

2022

MED-DOM
focused on the medical, healthcare, hospital and pharmaceutical sectors
Saturday
Saturday

2023

PI-DOM
New company that produces PIRON OVENS for the professional cooking
  • 1980

    the first refrigeration units were assembled in the garage of Domiziano’s grandmother
  • 1982

    DGD Electronic System
    as soon as he turned 18, Domiziano opened the first company with his uncle
  • 2000

    TECNODOM spa
  • 2006

    JKS srl
    previously Refrigeration
    was taken over in serious disruption and converted into a company specialising in the production of industrial cold rooms
  • 2008

    DGD Electronic System
    was acquired again, after having been sold years earlier
  • 2013

    CUCINEDOM
    previously Tecnocucine
  • 2022

    MED-DOM
    focused on the medical, healthcare, hospital and pharmaceutical sectors
  • 2023

    PI-DOM
    New company that produces PIRON OVENS for the professional cooking

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