ETNA

Mechanical electric oven, suitable for 1 or 2 refractory stones, ideal for pizza.

Functions

Light

Suitable for baking

Bread

Pizza

etna-pane-aperto

etna-pane-aperto

PDF data sheet

Scheda_ETNA
: 1.23 MB Format: PDF
Preview

DEDICATED TO PIZZA, WITH Extra-compact dimensions.

GENERAL FEATURES

Technology, design and production “Made in Italy”.

Easy installation, ready to use.

Total electrical power 2,95 kW (FEME1PZ - FEME1CA) 3 kW (FEME2PZ)

spacious and compact: 42 cm diameter of pizza chamber
flexible: available in 3 versions, 1-2 pizzas or bread
independent: individual thermostats and temperature controls
it pleases everyone: maximum consumption 3Kw
powerful: maximum temperature 450° C

Available versions

FEME1PZ
1 refractory stone, 2 thermostats
capacity 1 pizza

FEME2PZ
2 refractory stones, 3 thermostats
capacity 1 pizza

FEME1CA
1 refractory stone, 2 thermostats
bread capacity / 1 pizza

Available sizes

FEME1PZ
Oven chamber size (LxDxH) 420 x 420 x 93 mm
External dimensions (LxDxH) 610 x 620 x 285 mm

FEME2PZ
Oven chamber size (LxDxH) 420 x 420 x 93 (x2) mm
External dimensions (LxDxH) 610 x 620 x 395 mm

FEME1CA
Oven chamber size (LxDxH) 420 x 420 x 203 mm
External dimensions (LxDxH) 610 x 620 x 395 mm

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Maintenance manuals

Download our documentation in PDF format

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