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Mechanical convection oven, with or without injection steam, capacity 5 - 10 pans or grids 600x400 mm o GN 1/1.

Functions

Convection

Delta T°

Reverse gear

Light

H2O

Suitable for baking

Brioches

Meat

Gastronomy

Bread

Bakery

Fish

Pizza

Snack

STRONG AND POWERFUL, THE IDEAL PARTNER FOR EVERY KITCHEN.

GENERAL FEATURES

  • Convenction cooking with variable temperature from 30°c to 280°c
  • convection cooking + humidity
  • Steam 100°c 100% moisture
  • Maximum preheating temperature 280°c
  • Standard pin cooking
  • Standard ΔT coocking
  • 10 programs
  • Display of the time required to end the set cooking program
  • “INF” continuous operation
  • display of the nominal and real time value, chamber temperature, humidity
  • Temperature measurement unit in °C o °F

Standard set-up

Trays supports in chromed steel
Magnetic door opening switch
Safety temperature limiter
openable and easy to clean internal glass
Fans with alternating operation
Cooking time setting in minutes and hours or in “Infinity” mode




Available versions
5 pans - grids
10 pans - grids
with or without cappa Sabina

Available sizes
LENGHT 920 mm
DEPTH 840 mm
HEIGHT
5 pans or grids 600x400 mm gn1/1
10 pand or grids 600x400 mm gn1/1




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