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Convection digital oven with or without steam injection, capacity 5 - 10 pans or grids 600x400 mm o GN 1/1.

Functions

Convection

Core probe

Delta T°

Reverse gear

Light

Recipes

H2O

Suitable for baking

Brioches

Meat

Gastronomy

Bread

Bakery

Fish

Pizza

Snack

Advanced technology, high performances, and precise design: new Nerone CL ovens.

GENERAL FEATURES

  • Convection cooking with variable temperature from 30°C to 280°C
  • Convection cooking + humidity
  • Steam 100°c 100% moisture
  • Maximum preheating temperature 280°C
  • Standard pin cooking
  • Standard ΔT cooking
  • 10 programs
  • Display of the time required to end the set cooking program
  • “INF” continuous operation
  • Display of the nominal and real time value, chamber temperature, humidity
  • Temperature measurement unit in °C o °F

Standard set-up

Trays supports in chromed steel.
Magnetic door opening switch.
Safety temperature limiter.
Openable and easy to clean internal glass.
Easy to use side display on the right side of the oven.
 0/1 switch for total shutdown and main power supply interruption.




Available versions
5 pans - grids
10 pans - grids
With or without Sabina hood

Available sizes
LENGTH 920 mm
DEPTH 840 mm
HEIGHT
5 pans 770 mm
10 grids 1170 mm




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Maintenance manuals

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