Select your language

Refrigerated pastry counter.

Suitable for

Bakery

Practical and functional, essential in a pastry chef laboratory.

GENERAL FEATURES

  • Interior and exterior in stainless steel, except for the external base in galvanised stee;
  • Rounded internal corners
  • High-pressure injected CFCs-free polyurethane insulation (density 40 Kg / m³)
  • Insulation thickness: 40 mm
  • Self-closing doors with magnetic gasket
  • Electronic front control panel with NTC probe
  • Standard extractable monobloc refrigeration unit (room temperature  +30°C and relative humidity 60%) easy access for standard cleaning and maintenance
  • Evaporator with anti-corrosion cataphoresis treatment
  • Entirely automatic defrosting and condense water evaporation
  • Kit of no. 4 adjustable stainless steel feet (height: 110/180 mm)

Standard set-up

Racks with 5 holes.
No. 5 pairs of stainless steel “L-shaped” runners per door
Insulating worktop underlay for SP version (without worktop) and GRA version (granite worktop).
Standard packaging: pallet + cardboard.



Typology of refrigeration
Ventilated (V)

Available versions
Stainless steel

Built-in unit (CG)

Pre-arranged for remote condensing unit (SG)

With unit on the right or on the left side

R290

R290 (on request)


Available sizes
LENGHTS mm:
TP02
L 1600(CG)
L 1380(SG)
TP03
L 2150(CG)
L 1930(SG)
TP04
L 2700(CG)
L 2480(SG)


DEPTH 800 mm
HEIGHT SP 800/870 mm
HEIGHT MID 840/910 mm
HEIGHT AL 940/1010 mm
HEIGHT GRA 830/900 mm


Operating temperature
+ 2°C
+ 8°C
TN NORMAL TEMPERATURE


- Testing data: temperature + 30°C / relative humidity 60%



Assistenza

richiedi assistenza tecnica sui nostri prodotti

Maintenance manuals

Download our documentation in PDF format

Customer area

Access our reserved area

Follow us!

Sign up to our newsletter

Instagram

    Facebook

    Interested in: