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Refrigerated pastry counter

Suitable for

Bakery

Practical and functional, essential in the laboratory of apastrychef

GENERAL FEATURES

  • Interior and exterior in stainless steel, except for the external base in galvanised steel;
  • Rounded internal corners;
  • High-pressure injected CFCs-free polyurethane insulation (density 40 Kg / m³);
  • Insulation thickness: 40 mm;
  • Self-closing doors with magnetic gasket;
  • Electronic front control panel with NTC probe;
  • Standard extractable monobloc refrigeration unit (room temperature  +30°C and relative humidity 60%) easy access for standard cleaning and maintenance;
  • Evaporator with anti-corrosion cataphoresis treatment;
  • Entirely automatic defrosting and condense water evaporation;
  • Kit of no. 4 adjustable stainless steel feet (height: 110/180 mm);

Standard set-up

Racks with 5 holes;
No. 5 pairs of stainless steel “L-shaped” runners per door;
Insulating worktop underlay for SP version (without worktop) and GRA version (granite worktop);
Standard packaging: pallet + cardboard.



Typology of refrigeration
Ventilated (V)

Available versions
Stainless steel

Built-in unit (CG)

Pre-arranged for remote condensing unit (SG)

With unit on the right or on the left side

R290

R290 (on request)


Available sizes
LENGHTS mm:
TP02
L 1600(CG)
L 1380(SG)
TP03
L 2150(CG)
L 1930(SG)
TP04
L 2700(CG)
L 2480(SG)


DEPTH 800 mm
HEIGHT SP 800/870 mm
HEIGHT MID 840/910 mm
HEIGHT AL 940/1010 mm
HEIGHT GRA 830/900 mm


Operating temperature
+ 2°C
+ 8°C
TN NORMAL TEMPERATURE


- Testing data: temperature + 30°C / relative humidity 60%



Maintenance manuals

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