- Intuitive and simple user interface.
- Immediate human–machine interaction.
- Assisted selection of cooking parameters.
- Convection cooking with temperatures from 30 °C to 270 °C.
- Convection cooking + manual humidification.
- Convection cooking + adjustable humidification.
- Steam cooking.
- Core probe cooking.
- Delta T cooking.
- Rotation reversal.
- 8-speed motor.
- Multi-timer with independent timer for each tray.
